Sunday, June 10, 2007

pasta with sausage

We received some outstanding sweet Italian sausage recently (more on this on a later blog), and indulged ourselves with two back-to-back incredibly delicious pastas. Which we want to share!

Rather than repreating these two excellent recipes on the blog, we would like you to go to for the details, as usual presented in clear and complete, easy-to-use, form.

Under the heading "penne and other short tubular pasta", you will find garganelli or penne with sausage. Try this one first.

Under "tagliatelle" you will find tagliatelle with sausage, lemon and nutmeg. This more delicate sauce is a wonderful follow-up.

Let us know if you find these pasta and sausage recipes -- which we think define the wonderful combining delights of pasta and sausage, combinations made in an Italian heaven -- perfectly.

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